120 Recipes For Classic And Healthy European Dishes

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French And Mediterranean Cookbook: 2 Books In 1: 120 Recipes For Classic And Healthy European Dishes

5 out of 5

Language	:	English
File size	:	4434 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	191 pages
Lending	:	Enabled

FREE

Europe is a continent with a rich and varied culinary history. From the hearty stews of Eastern Europe to the delicate pastries of France, there is something for everyone to enjoy. This cookbook features 120 classic and healthy European dishes, perfect for any occasion.

The recipes in this book are all easy to follow, even for beginners. They use fresh, healthy ingredients and are all low in fat and calories. So you can enjoy your favorite European dishes without guilt!

Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, this cookbook has something for you. So get ready to explore the flavors of Europe and enjoy some delicious and healthy meals!

Table of Contents

• Appetizers
• Soups
• Main Courses
• Side Dishes
• Desserts

Appetizers

• Bruschetta
• Caprese Salad
• Hummus
• Guacamole
• Spanakopita

Bruschetta

Bruschetta is a classic Italian appetizer that is made with toasted bread, tomatoes, garlic, and basil. It is a simple but delicious dish that is perfect for any occasion.

Ingredients:

• 1 baguette, sliced into 1-inch thick pieces
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 pound tomatoes, diced
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Brush bread slices with olive oil and place on a baking sheet.
3. Bake for 5-7 minutes, or until golden brown.
4. While the bread is baking, combine tomatoes, garlic, and basil in a bowl. Season with salt and pepper to taste.
5. Spread tomato mixture on toasted bread slices and serve.

Caprese Salad

Caprese salad is a simple but refreshing Italian salad that is made with tomatoes, mozzarella cheese, and basil. It is a classic summer salad that is perfect for any occasion.

Ingredients:

• 1 pound tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1/

French And Mediterranean Cookbook: 2 Books In 1: 120 Recipes For Classic And Healthy European Dishes

5 out of 5

Language	:	English
File size	:	4434 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	191 pages
Lending	:	Enabled

FREE